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Small-batch coffee, roasted every week
Single origins and an everyday espresso, roasted in small batches.
Explore our coffees
Our coffees
We offer a variety of small-batch coffees, roasted every week
How we roast
- 1
Green beans arrive
Green coffee arrives from Guji, Huila and Kiambu.
- 2
Hand roast batches
We roast small batches by hand on our own roaster each week.
- 3
Pack and ship
We pack and send within a few days.
Our single origins
Our single origins come from Guji in Ethiopia, Huila in Colombia and Kiambu in Kenya.
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