Brew guide
Brew a pour-over
- 1
Grind the beans
Grind the coffee beans to a medium-coarse grind
- 2
Set the ratio
Use 1:15 to 1:17 coffee to water ratio
- 3
Bloom the coffee
Pour a small amount of water over the coffee to bloom it
- 4
Pour the rest
Pour the rest of the water over the coffee in a circular motion
- 5
Wait for it
Wait for the coffee to drip through the filter
Starting recipes
- Pour-over
- 30 g coffee, 500 g water, about 3 minutes 30
- French press
- 30 g coffee, 500 g water, 4 minutes
- Espresso
- 18 g coffee, 36 g in the cup, 25 to 30 seconds